A Community for X-Files Fans

hyounpark has recently started watching the 2022 revival of Quantum Leap, and tonight's episode? Revisited the World Series quake. As somebody who lived through that? ROFL, pedantry ahoy!

Me: "Hi Candlestick! ... wait, happy hour during Game 3 of the Bay Bridge Series? GET UNDER A SOLID DOORWAY NOW."
Me: "WHAT THE HELL YOU WOULD NOT HAVE BEEN ABLE TO SEE THE FERRY BUILDING FROM THERE IN 1989, NOT EVEN WITH THE FREEWAY COLLAPSE."
Me: "You can't get across the Bay in the time you have! The bridge is down, BART is down, that utility tunnel is at least FIVE MILES LONG, and even when you come up on the Oakland side you still have to get through the entire-ass Port of Oakland. And you're playing a white family, highly unlikely they would have lived in West Oakland at the time, so now you have at least another two miles of running to get anywhere where the apartments look like that and you could plausibly have none or very few Black neighbors, and OH WAIT YOU'D HAVE TO CROSS THE CYPRESS STRUCTURE TO DO THAT, which also fell down in the quake! Your 90 minutes are up, tick tick BOOM."
hyounpark: "Watching this ep with you is WAY more entertaining than watching it by myself would have been!"
Me: "And this didn't even account for going back to their new apartment in SF at least two miles in the wrong direction, RUNNING UPHILL, to look for the kid!"

*

The Strategist interviewed Sally Jessy Raphael a few weeks ago on some of her favorite things, and I feel seen.

"Let me explain. The first thing people say when they see me is, “Oh my God, you’re so short.” This is terrible. I am slightly under five feet. This means that if I go to buy grown-up clothes in the store, everything is too long. Everything. Every skirt, every pair of jeans, it doesn’t matter what I pay or where I shop. So, I have pinking shears. Everything I own, I pink with the pinking shears. It doesn’t make sense for me to go to Kohl’s and buy $9 jeans and then send them to be hemmed for $30. In New York, that’s what it costs to hem. So I gave up on having anybody hem them. And I’m having trouble threading my sewing machine. So pinking shears do everything."

I mean, not that I own a pair of pinking shears, but I'm always on the lookout for jeans that are short enough for me off the rack. Usually, they end up being some form of slim-to-straight fit cropped style, but the best pair of jeans I ever had was a flared sort of baby bellbottom style that I got at a clothing swap like 15 years ago. They didn't last terribly long (got holes on the inner thighs within a couple of years), but I loved the hell out of those jeans - they were button-fly (look, I bought my first pair of jeans with my allowance from the Gap in the early 90s and that's what I imprinted on), they had embroidered cuffs, they flared out below MY knee height just enough to balance my curvy hips better than any pair of then-trendy skinnies ever did, and I wore them at least twice a week while I owned them except in summer.

They were my holy grail of jeans, and I've been looking for anything like them ever since. I've tried on jeans from probably every American mass-market brand in the interim, but no. At this point, I own two pairs of Levi's Wedgie Straights because they are not "cropped" and come in a 26" inseam (so the knees hit where they're supposed to), and are suitable for the times when I just need plain old jeans that don't stand out. They are reliable. But they don't feel like ~me~ the same way these old jeans did.

I know the real answer is that I just need to buy a sewing machine and learn how to make my own jeans, but. Sigh.

The algorithm sent me this ATK recipe (paywalled, but linked for posterity, and pretty easy to extrapolate the basic idea) for a peanut butter chocolate quesadilla yesterday, and my instant reaction as a Massachusetts expat: "But where's the Marshmallow Fluff?! How can it be a Fluffernutter quesadilla without the Fluff? This is all Jarrett Barrios' fault, isn't it!"

Though of course, out here on the West Coast, getting ahold of actual Fluff is more difficult; when supermarkets have jarred marshmallow product, it's usually Kraft's Jet-Puffed Marshmallow Creme, which is more liquidy. ... hold on, I can get a two-pack of Marshmallow Fluff from my local Cost Plus?! As in the same Cost Plus where my mom used to buy us Botan candy to keep us occupied while she looked at household decor? ROFL.

Of course I ended up down the merch wormhole with my search results; I'd rather have it as a long-sleeve tee, but I love the logo on this What the Fluff sweatshirt from the Fluff Festival. 20th annual this year! Pairs well with this Ice Cream Weather hoodie from Gracie's just across the square that I've been meaning to pick up for years now. As well as my What a Cluster! tee. And now I want Goo Goo Clusters and Marshmallow Fluff. At least Moon Pies have made their way to the Bay? I can get those at my local CVS sometimes now.

Cherry on top of all this internet wormholing: while trying to figure out if Fluff was sold in any grocery stores local to me (besides Walmart, ugh), I stumbled across their recipe section, and amusingly enough, one of their most popular recipes is Lynne's Cheesecake. I swear I didn't submit it - the recipe looks like a New York cheesecake recipe, and I strongly prefer my cheesecakes burnt Basque or Japanese cotton style. But now I'm thinking, maybe I should tackle a burnt Basque Fluff cheesecake. Though admittedly, on my cheesecake back burner, I also want to make a cheesecake with Poppy Bagels' truffle schmear, Wikipedia has just informed me of the existence of a smoked salmon cheesecake, and Kat Lieu just posted a SPAM Basque cheesecake. Time to reup our Lactaid stock!

And now, of course, I'm earwormed with the old-timey Fluffernutter jingle.



(Yeah, I know, an original Fluffernutter has no chocolate, but sprinkling some chocolate chips on top of one side and melting before assembly is pretty standard. Though IME hagelslag or vlokken work better, and of course you can also get hagelslag at Cost Plus, 😂.)

I did not end up making a dessert for choir this week that magically used any portion of our eleven cups of plum jam in the fridge. I made chocolate chip cookies, and they disappeared like magic (the only empty container on the snack table when I went to clean up after break!) and I got multiple compliments on them *preens*.

It was my usual recipe, doubled because I used the oversized 20 oz Ghirardelli bag of semisweet chips, and then I went through my spice cabinet and pulled out baharat and rosewater. Though I've made a couple of adjustments over the years, and didn't actually write them down online, so here, have my ( go-to chocolate chip cookie recipe. )

Ugh, I need a new chocolate icon, FJKR.

That being said, I went by Market Hall this morning since the internet said they were my local carrier for the See's Candy x McConnell's Ice Cream collab - they didn't have all the flavors, but they did have Coffee + Molasses Chips, so that got promptly plopped into my bike basket.

But while I was there, I also perused the other things they had available, and the regular old standard size 12 oz bag of Guittard semisweet chocolate chips was SIXTEEN GODDAMNED DOLLARS I HATE THIS TIMELINE.

Even checking online right now - Berkeley Bowl is claiming $12.39/bag, Guittard direct says $11.99/bag, and I am wondering how many bags of the semisweet I can order via my farmshare at $7.49/bag before they cut me off. Ghirardelli is still available at Berkeley Bowl for $8.79/bag, but I'm wondering for how much longer - before this summer, both of these were pretty close price matches, maybe 50c/bag difference and not always consistently in the same direction depending on what supermarket I was at? This feels like when vanilla prices exponentially spiked a few years ago and my $50 of vanilla backstock was suddenly worth $300.

... the farmshare website dropdown goes to 20 items. I'm not sure I want to be talked out of this. (I will probably buy at least 4, I am literally down to my last bag of chocolate chips and I usually have half a dozen bags on hand at any given time.)